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In The Spotlight
10 Reasons Why We Love Japanese Cuisine

Here are our favorite Japanese ingredients that have influenced American food culture forever.

Food Trends
Umeboshi: Pickled Plums

This salty, sour Japanese plum cleanses the palette & cl…

Sea Salt Fries

When it comes to fries, sometimes it's all about the salt.

Hi Brow / Lo Brow
Miso Comes Alive

Traditional miso is unpasteurized, making it a "living food…